High Volume restaurant with full kitchen wth large dining deck. The FFE includes security cameras and computer &software that supports the business operations.Leasehold improvements include 2 hood systems ,walk in as well as sinks, bar and over $90K in leasehold improvements to the space. Dishwasher is the only leased equipment with vendor rebates by Sysco. Current marketing in place includes social media professionally submitted ,custom website, newsletters and customer emails. There is music regularly on Sunday and Thursday evening.The business has a track record for catering service to fund raisers and rehearsal dinners for up to 50 people on the deck.Stellar Health inspection report speaks volumes on condition of the operation. The menu includes a Cajun Creole,Jambalaya & more. Located in central coast's wine country feature premiere wines and craft beers which the Type 41 liquor license can accommodate nicely.
|Last Updated||3/7/2017||Community||Cambria/San Simeon|
|County||San Luis Obispo||Walk Score ®||53|
|Prior to Dec 7, '16||$425,000|
|Dec 7, '16 - Dec 8, '16||$425,000|
|Dec 8, '16 - Feb 2, '17||$239,000|
|Feb 2, '17 - Today||$165,000|
|AIR CONDITIONING||Ceiling Fans|
|ASSOCIATION||Scenic Coast Association of Realtors|
|PROPERTY SUBTYPE 1||Business Opp|
|ROOF DESCRIPTION||Comp Shingle|
|SITE IMPROVEMENTS||Cable Available, Curbs/Gutter, Paved Streets, Sidewalks, Street Lights, Telephone|
|ZONE DESCRIPTION||Comm Retail|
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Date last updated: 3/27/17 1:35 AM PDT
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